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Table of contents of journal: *Journal of Food Science and Technology

Results: 76-100/1117

Authors: Kushal, R Anand, SK
Citation: R. Kushal et Sk. Anand, A comparison of different virulence markers of Yersinia enterocolitica, J FD SCI M, 38(3), 2001, pp. 254-256

Authors: Bera, MB Shrivastava, DC Singh, CJ Kumar, KS Sharma, YK
Citation: Mb. Bera et al., Development of cold grinding process, packaging and storage of cumin powder, J FD SCI M, 38(3), 2001, pp. 257-259

Authors: Gandhi, AP Khare, SK Jha, K
Citation: Ap. Gandhi et al., Determination of residual hexane and microbiological status in de-oiled soybean meal, J FD SCI M, 38(3), 2001, pp. 260-262

Authors: Chavan, JK Deshmukh, RA Dalvi, US
Citation: Jk. Chavan et al., Pearling treatment of discoloured sorghum grains, J FD SCI M, 38(3), 2001, pp. 263-265

Authors: Sandhu, KS Singh, N
Citation: Ks. Sandhu et N. Singh, Studies on the factors affecting the physico-chemical and organoleptic properties of kinnow juice, J FD SCI M, 38(3), 2001, pp. 266-269

Authors: Subba, D
Citation: D. Subba, Effect of fermentation on available lysine content of dried bovine liver, J FD SCI M, 38(3), 2001, pp. 270-271

Authors: Latha, S Daniel, M
Citation: S. Latha et M. Daniel, Phenolic antioxidants of some common pulses, J FD SCI M, 38(3), 2001, pp. 272-273

Authors: Mulimani, VH Devindra, S Prashanth, SJ
Citation: Vh. Mulimani et al., Oilgosaccharide levels of processed redgram (Cajanus cajan L), J FD SCI M, 38(3), 2001, pp. 274-276

Authors: Naik, JP Rao, LJM Shankaracharya, NB Nagalakshmi, S
Citation: Jp. Naik et al., Studies on the chemical and technological aspects of Siahzira (Carum gracile. Lindl) seed, J FD SCI M, 38(3), 2001, pp. 277-280

Authors: Lilabati, H Vishwanath, W
Citation: H. Lilabati et W. Vishwanath, Biochemical and microbiological changes during storage of smoked Puntius sophore obtained from market, J FD SCI M, 38(3), 2001, pp. 281-282

Authors: Mehla, IS Waldia, RS Dahiya, SS
Citation: Is. Mehla et al., Variation and relationship among cooking quality attributes across the environments in 'Kabuli' chickpea (Cicer arietinum L.), J FD SCI M, 38(3), 2001, pp. 283-286

Authors: Das, H Radiakrishna, K
Citation: H. Das et K. Radiakrishna, Preservation of mutton as ready-to-eat curry by hurdle technology, J FD SCI M, 38(3), 2001, pp. 287-290

Authors: Deshpande, SS Mishra, A Mishra, M
Citation: Ss. Deshpande et al., Preparation and organoleptic evaluation of soy-blended food products, J FD SCI M, 38(3), 2001, pp. 291-293

Authors: Giram, SD Barbind, RP Pawar, VD Sakhale, BK Agarkar, BS
Citation: Sd. Giram et al., Studies of fortification of sour whey concentrate in Chakka for preparation of Shrikhand, J FD SCI M, 38(3), 2001, pp. 294-295

Authors: Mangaraj, S Singh, A Samuel, DVK Singhal, OP
Citation: S. Mangaraj et al., Comparative performance evaluation of different drying methods for chillis, J FD SCI M, 38(3), 2001, pp. 296-299

Authors: Berry, SK
Citation: Sk. Berry, Role of acidulants in food industry, J FD SCI M, 38(2), 2001, pp. 93-104

Authors: Jawahir, K Badrie, N Donawa, A
Citation: K. Jawahir et al., Effect of blanching on pickled bitter gourd (Momordica charantia), J FD SCI M, 38(2), 2001, pp. 105-110

Authors: Patil, RT Jha, K Singh, J Bargale, PC
Citation: Rt. Patil et al., Testing of a convection type cylindrical dryer for production of instant soy-dosa mix, J FD SCI M, 38(2), 2001, pp. 111-115

Authors: Hirannaiah, BV Bhashyam, MK Ali, SZ
Citation: Bv. Hirannaiah et al., An improved cooking quality test for Basmati rice, J FD SCI M, 38(2), 2001, pp. 116-119

Authors: Akapanyung, EO Udoh, AP Eteng, MU
Citation: Eo. Akapanyung et al., Antinutrient profile and chemical composition of custard powder produced in Nigeria, J FD SCI M, 38(2), 2001, pp. 120-123

Authors: Hossain, SA Pal, PK Sarkar, PK Patil, GR
Citation: Sa. Hossain et al., Extension and prediction of shelf life of dudh churpi, J FD SCI M, 38(2), 2001, pp. 124-128

Authors: Kushal, R Anand, SK
Citation: R. Kushal et Sk. Anand, Isolation, biochemical characterization and antibiotic susceptibility of Yersinia enterocolitica isolates from milk, J FD SCI M, 38(2), 2001, pp. 129-134

Authors: Gowda, IND Huddar, AG
Citation: Ind. Gowda et Ag. Huddar, Studies on ripening changes in mango (Mangifera indica L.) fruits, J FD SCI M, 38(2), 2001, pp. 135-137

Authors: Pawar, DD Malik, SVS Bhilegaonkar, KN Barbuddhe, SB
Citation: Dd. Pawar et al., Survivability of pathogenic Listeria monocytogenes against nisin and its combination with sodium chloride in raw buffalo meat mince, J FD SCI M, 38(2), 2001, pp. 138-141

Authors: Nayak, SK Bector, BS
Citation: Sk. Nayak et Bs. Bector, Chemical quality of paneer prepared from milk added with urea, J FD SCI M, 38(2), 2001, pp. 142-144
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