Results: 76-100/1117
Authors:
Kushal, R
Anand, SK
Citation: R. Kushal et Sk. Anand, A comparison of different virulence markers of Yersinia enterocolitica, J FD SCI M, 38(3), 2001, pp. 254-256
Authors:
Bera, MB
Shrivastava, DC
Singh, CJ
Kumar, KS
Sharma, YK
Citation: Mb. Bera et al., Development of cold grinding process, packaging and storage of cumin powder, J FD SCI M, 38(3), 2001, pp. 257-259
Authors:
Gandhi, AP
Khare, SK
Jha, K
Citation: Ap. Gandhi et al., Determination of residual hexane and microbiological status in de-oiled soybean meal, J FD SCI M, 38(3), 2001, pp. 260-262
Authors:
Chavan, JK
Deshmukh, RA
Dalvi, US
Citation: Jk. Chavan et al., Pearling treatment of discoloured sorghum grains, J FD SCI M, 38(3), 2001, pp. 263-265
Authors:
Sandhu, KS
Singh, N
Citation: Ks. Sandhu et N. Singh, Studies on the factors affecting the physico-chemical and organoleptic properties of kinnow juice, J FD SCI M, 38(3), 2001, pp. 266-269
Authors:
Subba, D
Citation: D. Subba, Effect of fermentation on available lysine content of dried bovine liver, J FD SCI M, 38(3), 2001, pp. 270-271
Authors:
Latha, S
Daniel, M
Citation: S. Latha et M. Daniel, Phenolic antioxidants of some common pulses, J FD SCI M, 38(3), 2001, pp. 272-273
Authors:
Mulimani, VH
Devindra, S
Prashanth, SJ
Citation: Vh. Mulimani et al., Oilgosaccharide levels of processed redgram (Cajanus cajan L), J FD SCI M, 38(3), 2001, pp. 274-276
Authors:
Naik, JP
Rao, LJM
Shankaracharya, NB
Nagalakshmi, S
Citation: Jp. Naik et al., Studies on the chemical and technological aspects of Siahzira (Carum gracile. Lindl) seed, J FD SCI M, 38(3), 2001, pp. 277-280
Authors:
Lilabati, H
Vishwanath, W
Citation: H. Lilabati et W. Vishwanath, Biochemical and microbiological changes during storage of smoked Puntius sophore obtained from market, J FD SCI M, 38(3), 2001, pp. 281-282
Authors:
Mehla, IS
Waldia, RS
Dahiya, SS
Citation: Is. Mehla et al., Variation and relationship among cooking quality attributes across the environments in 'Kabuli' chickpea (Cicer arietinum L.), J FD SCI M, 38(3), 2001, pp. 283-286
Authors:
Das, H
Radiakrishna, K
Citation: H. Das et K. Radiakrishna, Preservation of mutton as ready-to-eat curry by hurdle technology, J FD SCI M, 38(3), 2001, pp. 287-290
Authors:
Deshpande, SS
Mishra, A
Mishra, M
Citation: Ss. Deshpande et al., Preparation and organoleptic evaluation of soy-blended food products, J FD SCI M, 38(3), 2001, pp. 291-293
Authors:
Giram, SD
Barbind, RP
Pawar, VD
Sakhale, BK
Agarkar, BS
Citation: Sd. Giram et al., Studies of fortification of sour whey concentrate in Chakka for preparation of Shrikhand, J FD SCI M, 38(3), 2001, pp. 294-295
Authors:
Mangaraj, S
Singh, A
Samuel, DVK
Singhal, OP
Citation: S. Mangaraj et al., Comparative performance evaluation of different drying methods for chillis, J FD SCI M, 38(3), 2001, pp. 296-299
Authors:
Berry, SK
Citation: Sk. Berry, Role of acidulants in food industry, J FD SCI M, 38(2), 2001, pp. 93-104
Authors:
Jawahir, K
Badrie, N
Donawa, A
Citation: K. Jawahir et al., Effect of blanching on pickled bitter gourd (Momordica charantia), J FD SCI M, 38(2), 2001, pp. 105-110
Authors:
Patil, RT
Jha, K
Singh, J
Bargale, PC
Citation: Rt. Patil et al., Testing of a convection type cylindrical dryer for production of instant soy-dosa mix, J FD SCI M, 38(2), 2001, pp. 111-115
Authors:
Hirannaiah, BV
Bhashyam, MK
Ali, SZ
Citation: Bv. Hirannaiah et al., An improved cooking quality test for Basmati rice, J FD SCI M, 38(2), 2001, pp. 116-119
Authors:
Akapanyung, EO
Udoh, AP
Eteng, MU
Citation: Eo. Akapanyung et al., Antinutrient profile and chemical composition of custard powder produced in Nigeria, J FD SCI M, 38(2), 2001, pp. 120-123
Authors:
Hossain, SA
Pal, PK
Sarkar, PK
Patil, GR
Citation: Sa. Hossain et al., Extension and prediction of shelf life of dudh churpi, J FD SCI M, 38(2), 2001, pp. 124-128
Authors:
Kushal, R
Anand, SK
Citation: R. Kushal et Sk. Anand, Isolation, biochemical characterization and antibiotic susceptibility of Yersinia enterocolitica isolates from milk, J FD SCI M, 38(2), 2001, pp. 129-134
Authors:
Gowda, IND
Huddar, AG
Citation: Ind. Gowda et Ag. Huddar, Studies on ripening changes in mango (Mangifera indica L.) fruits, J FD SCI M, 38(2), 2001, pp. 135-137
Authors:
Pawar, DD
Malik, SVS
Bhilegaonkar, KN
Barbuddhe, SB
Citation: Dd. Pawar et al., Survivability of pathogenic Listeria monocytogenes against nisin and its combination with sodium chloride in raw buffalo meat mince, J FD SCI M, 38(2), 2001, pp. 138-141
Authors:
Nayak, SK
Bector, BS
Citation: Sk. Nayak et Bs. Bector, Chemical quality of paneer prepared from milk added with urea, J FD SCI M, 38(2), 2001, pp. 142-144