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Table of contents of journal: *Journal of Food Science and Technology

Results: 51-75/1117

Authors: Viajayalakshmi, R Murugesan, T
Citation: R. Viajayalakshmi et T. Murugesan, Shelf life and microbilogical quality of selected dairy products, J FD SCI M, 38(4), 2001, pp. 385-386

Authors: Chourasia, HK
Citation: Hk. Chourasia, Response of some Indian maize samples for aflatoxin production by Aspergillus flavus strains, J FD SCI M, 38(4), 2001, pp. 387-389

Authors: Shylaja, R Shobha, A Bhagirathi, B Radhakrishna, K Arya, SS
Citation: R. Shylaja et al., Standardization of test procedure for the identification of cold slaughtered meat, J FD SCI M, 38(4), 2001, pp. 390-392

Authors: Malik, M Singh, U
Citation: M. Malik et U. Singh, Comparison of functional properties of hybrids and varieties of pearl millet (Pennisetum americanum), J FD SCI M, 38(4), 2001, pp. 393-396

Authors: Giridhar, P Reddy, SM
Citation: P. Giridhar et Sm. Reddy, Phenolic antioxidants for the control of some mycotoxigenic fungi, J FD SCI M, 38(4), 2001, pp. 397-399

Authors: Lingaiah,"Reddy, P
Citation: P. Lingaiah,"reddy, Quality of chicken meat patties containing skin and giblets, J FD SCI M, 38(4), 2001, pp. 400-401

Authors: Matthews, R Comissiong, E Baccus-Taylor, G Badrie, N
Citation: R. Matthews et al., Effect of peeling methods on breadnut (Artocarpus altilis) seeds and acceptability of canned breadnut seeds in brine, J FD SCI M, 38(4), 2001, pp. 402-404

Authors: Gaffa, T Jideani, IA
Citation: T. Gaffa et Ia. Jideani, Sensory evaluation of different levels of Cadaba farinosa (Dangarafa) in Kunun zaki and determination of its position among other saccharifying agents, J FD SCI M, 38(4), 2001, pp. 405-406

Authors: Abdel-Sater, MA Zohri, AA Ismail, MA
Citation: Ma. Abdel-sater et al., Natural contamination of some Egyptian fruit juices and beverages by mycoflora and mycotoxins, J FD SCI M, 38(4), 2001, pp. 407-411

Authors: Sakhale, BK Kulkarni, DN Pawar, VD Agarkar, BS
Citation: Bk. Sakhale et al., Studies on storage and dehydration characteristics of onion cultivars, J FD SCI M, 38(4), 2001, pp. 412-414

Authors: Kaur, S Kaler, RS Kaushal, A",Shuchikalia
Citation: S. Kaur et al., Effect of dextran on the rheological behaviour of Indian molasses, J FD SCI M, 38(4), 2001, pp. 415-417

Authors: Giridhar, R Reddy, SM
Citation: R. Giridhar et Sm. Reddy, Mycobiota and potential mycotoxins of date fruit, J FD SCI M, 38(4), 2001, pp. 418-420

Authors: Singh, U
Citation: U. Singh, Functional properties of grain legume flours, J FD SCI M, 38(3), 2001, pp. 191-199

Authors: Deepa, SS Arumughan, C
Citation: Ss. Deepa et C. Arumughan, Extraction and characterisation of peroxidases from oil palm (Elaeis guineensis. Jacq) fruit and leaf, J FD SCI M, 38(3), 2001, pp. 200-206

Authors: Rao, KJ Patil, GR
Citation: Kj. Rao et Gr. Patil, A study on the effect of different "hurdles" on the rheological propertiesof fried paneer by response surface methodology, J FD SCI M, 38(3), 2001, pp. 207-212

Authors: Joy, CM George, PP Jose, KP
Citation: Cm. Joy et al., Solar tunnel drying of red chillis (Capsicum annum L.), J FD SCI M, 38(3), 2001, pp. 213-216

Authors: Pawar, VD Patil, JN Sakhale, BK Agarkar, BS
Citation: Vd. Pawar et al., Studies on nitrogen extractability of defatted sunflower meal, J FD SCI M, 38(3), 2001, pp. 217-219

Authors: Verma, SP Sahoo, J
Citation: Sp. Verma et J. Sahoo, Synergistic effect of L-ascorbic acid and alpha-tocopherol acetate on the quality of ground chevon during refrigerated storage, J FD SCI M, 38(3), 2001, pp. 220-226

Authors: Naik, JP Nagalakshmi, S Balasubrahmanyam, N Dhanaraj, S Shankaracharya, NB
Citation: Jp. Naik et al., Packaging and storage studies on commercial varieties of Indian chillis (Capsicum annum L.), J FD SCI M, 38(3), 2001, pp. 227-230

Authors: Samwal, AD Sharma, GK Patki, PE Padmashree, A Arya, SS
Citation: Ad. Samwal et al., Studies on development and storage stability of instant vegetable pulav mix, J FD SCI M, 38(3), 2001, pp. 231-234

Authors: Alam, MDS Paul, S
Citation: Mds. Alam et S. Paul, Efficacy of casein coating on storage behaviour of kinnow, J FD SCI M, 38(3), 2001, pp. 235-238

Authors: Bharti, A Panda, PC Sahoo, C
Citation: A. Bharti et al., Effect of conventional versus ultrapasteurization of egg components on thequality of custards and cakes, J FD SCI M, 38(3), 2001, pp. 239-242

Authors: Tewari, G Jayas, DS
Citation: G. Tewari et Ds. Jayas, Influence of particle-particle, interactions of fluid-to-particle heat transfer coefficients (h(fp)) under tube flow conditions using stationary particle technique, J FD SCI M, 38(3), 2001, pp. 243-247

Authors: Barwal, VS Sharma, R
Citation: Vs. Barwal et R. Sharma, Standardization of recipe for the development of plum appetizer, J FD SCI M, 38(3), 2001, pp. 248-250

Authors: Sidhu, JS Bawa, AS
Citation: Js. Sidhu et As. Bawa, Firmness studies on bread incorporated with xanthan gum, J FD SCI M, 38(3), 2001, pp. 251-253
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