Results: 51-75/1117
Authors:
Viajayalakshmi, R
Murugesan, T
Citation: R. Viajayalakshmi et T. Murugesan, Shelf life and microbilogical quality of selected dairy products, J FD SCI M, 38(4), 2001, pp. 385-386
Authors:
Chourasia, HK
Citation: Hk. Chourasia, Response of some Indian maize samples for aflatoxin production by Aspergillus flavus strains, J FD SCI M, 38(4), 2001, pp. 387-389
Authors:
Shylaja, R
Shobha, A
Bhagirathi, B
Radhakrishna, K
Arya, SS
Citation: R. Shylaja et al., Standardization of test procedure for the identification of cold slaughtered meat, J FD SCI M, 38(4), 2001, pp. 390-392
Comparison of functional properties of hybrids and varieties of pearl millet (Pennisetum americanum)
Authors:
Malik, M
Singh, U
Citation: M. Malik et U. Singh, Comparison of functional properties of hybrids and varieties of pearl millet (Pennisetum americanum), J FD SCI M, 38(4), 2001, pp. 393-396
Authors:
Giridhar, P
Reddy, SM
Citation: P. Giridhar et Sm. Reddy, Phenolic antioxidants for the control of some mycotoxigenic fungi, J FD SCI M, 38(4), 2001, pp. 397-399
Authors:
Lingaiah,"Reddy, P
Citation: P. Lingaiah,"reddy, Quality of chicken meat patties containing skin and giblets, J FD SCI M, 38(4), 2001, pp. 400-401
Authors:
Matthews, R
Comissiong, E
Baccus-Taylor, G
Badrie, N
Citation: R. Matthews et al., Effect of peeling methods on breadnut (Artocarpus altilis) seeds and acceptability of canned breadnut seeds in brine, J FD SCI M, 38(4), 2001, pp. 402-404
Authors:
Gaffa, T
Jideani, IA
Citation: T. Gaffa et Ia. Jideani, Sensory evaluation of different levels of Cadaba farinosa (Dangarafa) in Kunun zaki and determination of its position among other saccharifying agents, J FD SCI M, 38(4), 2001, pp. 405-406
Authors:
Abdel-Sater, MA
Zohri, AA
Ismail, MA
Citation: Ma. Abdel-sater et al., Natural contamination of some Egyptian fruit juices and beverages by mycoflora and mycotoxins, J FD SCI M, 38(4), 2001, pp. 407-411
Authors:
Sakhale, BK
Kulkarni, DN
Pawar, VD
Agarkar, BS
Citation: Bk. Sakhale et al., Studies on storage and dehydration characteristics of onion cultivars, J FD SCI M, 38(4), 2001, pp. 412-414
Authors:
Kaur, S
Kaler, RS
Kaushal, A",Shuchikalia
Citation: S. Kaur et al., Effect of dextran on the rheological behaviour of Indian molasses, J FD SCI M, 38(4), 2001, pp. 415-417
Authors:
Giridhar, R
Reddy, SM
Citation: R. Giridhar et Sm. Reddy, Mycobiota and potential mycotoxins of date fruit, J FD SCI M, 38(4), 2001, pp. 418-420
Authors:
Singh, U
Citation: U. Singh, Functional properties of grain legume flours, J FD SCI M, 38(3), 2001, pp. 191-199
Authors:
Deepa, SS
Arumughan, C
Citation: Ss. Deepa et C. Arumughan, Extraction and characterisation of peroxidases from oil palm (Elaeis guineensis. Jacq) fruit and leaf, J FD SCI M, 38(3), 2001, pp. 200-206
Authors:
Rao, KJ
Patil, GR
Citation: Kj. Rao et Gr. Patil, A study on the effect of different "hurdles" on the rheological propertiesof fried paneer by response surface methodology, J FD SCI M, 38(3), 2001, pp. 207-212
Authors:
Joy, CM
George, PP
Jose, KP
Citation: Cm. Joy et al., Solar tunnel drying of red chillis (Capsicum annum L.), J FD SCI M, 38(3), 2001, pp. 213-216
Authors:
Pawar, VD
Patil, JN
Sakhale, BK
Agarkar, BS
Citation: Vd. Pawar et al., Studies on nitrogen extractability of defatted sunflower meal, J FD SCI M, 38(3), 2001, pp. 217-219
Authors:
Verma, SP
Sahoo, J
Citation: Sp. Verma et J. Sahoo, Synergistic effect of L-ascorbic acid and alpha-tocopherol acetate on the quality of ground chevon during refrigerated storage, J FD SCI M, 38(3), 2001, pp. 220-226
Authors:
Naik, JP
Nagalakshmi, S
Balasubrahmanyam, N
Dhanaraj, S
Shankaracharya, NB
Citation: Jp. Naik et al., Packaging and storage studies on commercial varieties of Indian chillis (Capsicum annum L.), J FD SCI M, 38(3), 2001, pp. 227-230
Authors:
Samwal, AD
Sharma, GK
Patki, PE
Padmashree, A
Arya, SS
Citation: Ad. Samwal et al., Studies on development and storage stability of instant vegetable pulav mix, J FD SCI M, 38(3), 2001, pp. 231-234
Authors:
Alam, MDS
Paul, S
Citation: Mds. Alam et S. Paul, Efficacy of casein coating on storage behaviour of kinnow, J FD SCI M, 38(3), 2001, pp. 235-238
Authors:
Bharti, A
Panda, PC
Sahoo, C
Citation: A. Bharti et al., Effect of conventional versus ultrapasteurization of egg components on thequality of custards and cakes, J FD SCI M, 38(3), 2001, pp. 239-242
Authors:
Tewari, G
Jayas, DS
Citation: G. Tewari et Ds. Jayas, Influence of particle-particle, interactions of fluid-to-particle heat transfer coefficients (h(fp)) under tube flow conditions using stationary particle technique, J FD SCI M, 38(3), 2001, pp. 243-247
Authors:
Barwal, VS
Sharma, R
Citation: Vs. Barwal et R. Sharma, Standardization of recipe for the development of plum appetizer, J FD SCI M, 38(3), 2001, pp. 248-250
Authors:
Sidhu, JS
Bawa, AS
Citation: Js. Sidhu et As. Bawa, Firmness studies on bread incorporated with xanthan gum, J FD SCI M, 38(3), 2001, pp. 251-253