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Table of contents of journal: *Journal of Food Science and Technology

Results: 26-50/1117

Authors: Naveena, BM Mendiratta, SK Anjaneyulu, ASR
Citation: Bm. Naveena et al., Quality of smoked spent hen meat treated with ginger extract, J FD SCI M, 38(5), 2001, pp. 522-524

Authors: Sagar, VR
Citation: Vr. Sagar, Preparation of onion powder by means of osmotic dehydration and its packaging and storage, J FD SCI M, 38(5), 2001, pp. 525-528

Authors: Manimegalai, G Krishnaveni, A Kumar, RS
Citation: G. Manimegalai et al., Processing and preservation of jack fruit (Artocarpus heterophyllus L.) Bar (Thandra), J FD SCI M, 38(5), 2001, pp. 529-531

Authors: Abdalla, MH Elkhalifa, AO Eltinay, AH
Citation: Mh. Abdalla et al., Factors affecting protein extraction from cowpea, J FD SCI M, 38(5), 2001, pp. 532-533

Authors: Bharathi, R Umamaheshwari, K
Citation: R. Bharathi et K. Umamaheshwari, Proximate composition of non-traditional leafy vegetables in Nellore and Prakasam districts of Andhra Pradesh, J FD SCI M, 38(5), 2001, pp. 534-536

Authors: Sen, AR Sharma, N
Citation: Ar. Sen et N. Sharma, Differentiation between fresh and frozen-thawed pork, J FD SCI M, 38(5), 2001, pp. 537-539

Authors: Kudachikar, VB Kulkarni, SG Prakash, MNK Vasantha, MS Prasad, BA Ramana, KVR
Citation: Vb. Kudachikar et al., Physico-chemical changes during maturity of mango (Mangifera indica L.) variety "Neelum", J FD SCI M, 38(5), 2001, pp. 540-542

Authors: Chourasia, MK Goswami, TK
Citation: Mk. Chourasia et Tk. Goswami, Losses of potatoes in cold storage vis-a-vis types, mechanism and influential factors, J FD SCI M, 38(4), 2001, pp. 301-313

Authors: Gujral, HS Sharma, P Singh, N Sogi, DS
Citation: Hs. Gujral et al., Effect of hydrocolloids on the rheology of tamarind sauce, J FD SCI M, 38(4), 2001, pp. 314-318

Authors: Nagaraja, KV
Citation: Kv. Nagaraja, Functional properties of defatted cashew kernel flour, J FD SCI M, 38(4), 2001, pp. 319-323

Authors: Radjabian, T Saboora, A Naderimanesh, H Ebrahimzadeh, H
Citation: T. Radjabian et al., Comparative analysis of crocetin and its glycosyl esters from Crocus sativus L. and Crocus haussknechtii Boiss. as an alternative source of saffron, J FD SCI M, 38(4), 2001, pp. 324-328

Authors: Ray, ID Basu, S Chattopadhyay, P
Citation: Id. Ray et al., Fault detecting intelligent system for Baker's yeast fermentation, J FD SCI M, 38(4), 2001, pp. 329-333

Authors: Arasaratnam, V Mylvaganam, K Balasubramaniam, K
Citation: V. Arasaratnam et al., Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support, J FD SCI M, 38(4), 2001, pp. 334-338

Authors: Kannan, A Das, M Khanna, SK
Citation: A. Kannan et al., Analysis of menthol content in Pan Masala samples collected from the stateof Uttar Pradesh, J FD SCI M, 38(4), 2001, pp. 339-342

Authors: Dhaliwal, M Hira, CK
Citation: M. Dhaliwal et Ck. Hira, Effect of storage on physico-chemical and nutritional characteristics of carrot-beetroot and carrot-black carrot juices, J FD SCI M, 38(4), 2001, pp. 343-347

Authors: Gaudreau, H Conway, J Champagne, CP
Citation: H. Gaudreau et al., Production of zinc-enriched yeast extracts, J FD SCI M, 38(4), 2001, pp. 348-351

Authors: Kar, A Gupta, DK
Citation: A. Kar et Dk. Gupta, Osmotic dehydration characteristics of button mushrooms, J FD SCI M, 38(4), 2001, pp. 352-357

Authors: Platel, K Srinivasan, K
Citation: K. Platel et K. Srinivasan, A study of the digestive stimulant action of select spices in experimentalrats, J FD SCI M, 38(4), 2001, pp. 358-361

Authors: Ladaniya, MS Singh, S
Citation: Ms. Ladaniya et S. Singh, Tray over-wrapping of 'Mosambi' sweet orange, J FD SCI M, 38(4), 2001, pp. 362-365

Authors: Bath, PK Singh, N
Citation: Pk. Bath et N. Singh, Effect of microwave heating on hydroxymethylfurfural formation and browning in Helianthus annuus and Eucalyptus lanceolatus honey, J FD SCI M, 38(4), 2001, pp. 366-368

Authors: Pokharkar, S Mahale, D
Citation: S. Pokharkar et D. Mahale, Optimization of process variables for preparation of fresh fried potato chips, J FD SCI M, 38(4), 2001, pp. 369-370

Authors: Pattan, N Yenagi, NB Hanchinal, RR
Citation: N. Pattan et al., Product quality of traditional ready-to-eat Madeli and its changes during storage, J FD SCI M, 38(4), 2001, pp. 371-373

Authors: Duhan, A Khetarpaul, N Bishnoi, S
Citation: A. Duhan et al., Effect of soaking, germination and cooking on phytic acid and hydrochloricacid extractability of a pigeonpea cultivar, J FD SCI M, 38(4), 2001, pp. 374-378

Authors: Nambudiri, DD George, S Singh, ISB Sherief, PM
Citation: Dd. Nambudiri et al., Influence of storage conditions on the survival period of the clam Meretrix casta, J FD SCI M, 38(4), 2001, pp. 379-380

Authors: Brathwaite, RE Badrie, N
Citation: Re. Brathwaite et N. Badrie, Quality changes in banana (Musa acuminata) wines on adding pectolase and passion fruit, J FD SCI M, 38(4), 2001, pp. 381-384
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