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Table of contents of journal: *Journal of food protection

Results: 1-25/275

Authors: Atalla, HN Johnson, R McEwen, S Usborne, RW Gyles, CL
Citation: Hn. Atalla et al., Use of a Shiga toxin (Stx)-enzyme-linked immunosorbent assay and immunoblot for detection and isolation of Stx-producing Escherichia coli from naturally contaminated beef, J FOOD PROT, 63(9), 2000, pp. 1167-1172

Authors: Ferenc, J Oliver, J Witkowski, R McLandsborough, L Levin, RE
Citation: J. Ferenc et al., Studies on the growth of Escherichia coli O157 : H7 strains at 45.5 degrees C, J FOOD PROT, 63(9), 2000, pp. 1173-1178

Authors: Russell, SM
Citation: Sm. Russell, Comparison of the traditional three-tube most probable number method with the Petrifilm, SimPlate, BioSys optical, and Bactometer conductance methodsfor enumerating Escherichia coli from chicken carcasses and ground beef, J FOOD PROT, 63(9), 2000, pp. 1179-1183

Authors: Cason, JA Hinton, A Ingram, KD
Citation: Ja. Cason et al., Coliform, Escherichia coli, and salmonellae concentrations in a multiple-tank, counterflow poultry scalder, J FOOD PROT, 63(9), 2000, pp. 1184-1188

Authors: Natrajan, N Sheldon, BW
Citation: N. Natrajan et Bw. Sheldon, Efficacy of nisin-coated polymer films to inactivate Salmonella Typhimurium on fresh broiler skin, J FOOD PROT, 63(9), 2000, pp. 1189-1196

Authors: Kilsby, DC Davies, KW McClure, PJ Adair, C Anderson, WA
Citation: Dc. Kilsby et al., Bacterial thermal death kinetics based on probability distributions: The heat destruction of Clostridium botulinum and Salmonella Bedford, J FOOD PROT, 63(9), 2000, pp. 1197-1203

Authors: Lunden, JM Miettinen, MK Autio, TJ Korkeala, HJ
Citation: Jm. Lunden et al., Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact times, J FOOD PROT, 63(9), 2000, pp. 1204-1207

Authors: Abou-Eleinin, AAM Ryser, ET Donnelly, CW
Citation: Aam. Abou-eleinin et al., Incidence and seasonal variation of Listeria species in bulk tank goat's milk, J FOOD PROT, 63(9), 2000, pp. 1208-1213

Authors: Zarate, G Chaia, AP Gonzalez, S Oliver, G
Citation: G. Zarate et al., Viability and beta-galactosidase activity of dairy propionibacteria subjected to digestion by artificial gastric and intestinal fluids, J FOOD PROT, 63(9), 2000, pp. 1214-1221

Authors: Leroi, F Joffraud, JJ
Citation: F. Leroi et Jj. Joffraud, Salt and smoke simultaneously affect chemical and sensory quality of cold-smoked salmon during 5 degrees C storage predicted using factorial design, J FOOD PROT, 63(9), 2000, pp. 1222-1227

Authors: Bailey, JS Lyon, BG Lyon, CE Windham, WR
Citation: Js. Bailey et al., The microbiological profile of chilled and frozen chicken, J FOOD PROT, 63(9), 2000, pp. 1228-1230

Authors: Ramos, M Lyon, WJ
Citation: M. Ramos et Wj. Lyon, Reduction of endogenous bacteria associated with catfish fillets using theGrovac process, J FOOD PROT, 63(9), 2000, pp. 1231-1239

Authors: Nussinovitch, A Curasso, Y Peleg, M
Citation: A. Nussinovitch et al., Analysis of the fluctuating microbial counts in commercial raw milk - A case study, J FOOD PROT, 63(9), 2000, pp. 1240-1247

Authors: Asensio, L Gonzalez, I Fernandez, A Cespedes, A Hernandez, PE Garcia, T Martin, R
Citation: L. Asensio et al., Identification of Nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) by polymerase chain reaction-restriction fragment length polymorphism of a 12S rRNA gene fragment, J FOOD PROT, 63(9), 2000, pp. 1248-1252

Authors: Nattress, FM Murray, AC
Citation: Fm. Nattress et Ac. Murray, Effect of antemortem feeding regimes on bacterial numbers in the stomachs and ceca of pigs, J FOOD PROT, 63(9), 2000, pp. 1253-1257

Authors: Scintu, MF Daga, E Ledda, A
Citation: Mf. Scintu et al., Evaluation of spectrophotometric and fluorometric methods for alkaline phosphatase activity determination in ewe's milk, J FOOD PROT, 63(9), 2000, pp. 1258-1261

Authors: Slifko, TR Raghubeer, E Rose, JB
Citation: Tr. Slifko et al., Effect of high hydrostatic pressure on Cryptosporidium parvum infectivity, J FOOD PROT, 63(9), 2000, pp. 1262-1267

Authors: Natrajan, N Sheldon, BW
Citation: N. Natrajan et Bw. Sheldon, Inhibition of Salmonella on poultry skin using protein- and polysaccharide-based films containing a nisin formulation, J FOOD PROT, 63(9), 2000, pp. 1268-1272

Authors: Soriano, JM Rico, H Molto, JC Manes, J
Citation: Jm. Soriano et al., Microbial evaluation of Spanish potato omelette and cooked meat samples inuniversity restaurants, J FOOD PROT, 63(9), 2000, pp. 1273-1276

Authors: Shebuski, JR Vilhelmsson, O Miller, KJ
Citation: Jr. Shebuski et al., Effects of growth at low water activity on the thermal tolerance of Staphylococcus aureus, J FOOD PROT, 63(9), 2000, pp. 1277-1281

Authors: Hinton, A Ingram, KD
Citation: A. Hinton et Kd. Ingram, Use of oleic acid to reduce the population of the bacterial flora of poultry skin, J FOOD PROT, 63(9), 2000, pp. 1282-1286

Authors: Walker, HL Chowdhury, KA Thaler, AM Petersen, KE Ragland, RD James, WO
Citation: Hl. Walker et al., Relevance of carcass palpation in lambs to protecting public health, J FOOD PROT, 63(9), 2000, pp. 1287-1290

Authors: Gill, CO Bryant, J Brereton, DA
Citation: Co. Gill et al., Microbiological conditions of sheep carcasses from conventional or inverted dressing processes, J FOOD PROT, 63(9), 2000, pp. 1291-1294

Authors: Kim, JG Lee, YW Kim, PG Roh, WS Shintani, H
Citation: Jg. Kim et al., Reduction of aflatoxins by Korean soybean paste and its effect on cytotoxicity and reproductive toxicity - Part 1. Inhibition of growth and aflatoxinproduction of Aspergillus parasiticus by Korean soybean paste (doen-jang) and identification of the active component, J FOOD PROT, 63(9), 2000, pp. 1295-1298

Authors: Sommer, R Lhotsky, M Haider, T Cabaj, A
Citation: R. Sommer et al., UV inactivation, liquid-holding recovery, and photoreactivation of Escherichia coli O157 and other pathogenic Escherichia coli strains in water, J FOOD PROT, 63(8), 2000, pp. 1015-1020
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