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Table of contents of journal: *Journal of food protection

Results: 1-25/305

Authors: Heuvelink, AE Bleumink, B van den Biggelaar, FLAM Giffel, MCT Beumer, RR de Boer, E
Citation: Ae. Heuvelink et al., Occurrence and survival of verocytotoxin-producing Escherichia coli 0157 in raw cow's milk in the Netherlands, J FOOD PROT, 61(12), 1998, pp. 1597-1601

Authors: Dineen, SS Takeuchi, K Soudah, JE Boor, KJ
Citation: Ss. Dineen et al., Persistence of Escherichia coli 0157 : H7 in dairy fermentation systems, J FOOD PROT, 61(12), 1998, pp. 1602-1608

Authors: Lee, A Smith, SC Coloe, PJ
Citation: A. Lee et al., Survival and growth of Campylobacter jejuni after artificial inoculation onto chicken skin as a function of temperature and packaging conditions, J FOOD PROT, 61(12), 1998, pp. 1609-1614

Authors: Dorsa, WJ Cutter, CN Siragusa, GR
Citation: Wj. Dorsa et al., Long-term bacterial profile of refrigerated ground beef made from carcass tissue, experimentally contaminated with pathogens and spoilage bacteria after hot water, alkaline, or organic acid washes, J FOOD PROT, 61(12), 1998, pp. 1615-1622

Authors: Manke, TR Wesley, IV Dickson, JS Harmon, KM
Citation: Tr. Manke et al., Prevalence and genetic variability of Arcobacter species in mechanically separated turkey, J FOOD PROT, 61(12), 1998, pp. 1623-1628

Authors: Jaquette, CB Beuchat, LR
Citation: Cb. Jaquette et Lr. Beuchat, Survival and growth of psychrotrophic Bacillus cereus in dry and reconstituted infant rice cereal, J FOOD PROT, 61(12), 1998, pp. 1629-1635

Authors: Charteris, WP Kelly, PM Morelli, L Collins, JK
Citation: Wp. Charteris et al., Antibiotic susceptibility of potentially probiotic Lactobacillus species, J FOOD PROT, 61(12), 1998, pp. 1636-1643

Authors: Song, YS Hargraves, WA
Citation: Ys. Song et Wa. Hargraves, Postprocess contamination of flexible pouches challenged by in situ immersion biotest, J FOOD PROT, 61(12), 1998, pp. 1644-1648

Authors: Ananth, V Dickson, JS Olson, DG Murano, EA
Citation: V. Ananth et al., Shelf life extension, safety, and quality of fresh pork loin treated with high hydrostatic pressure, J FOOD PROT, 61(12), 1998, pp. 1649-1656

Authors: Palou, E Lopez-Malo, A Barbosa-Canovas, GV Welti-Chanes, J Davidson, PM Swanson, BG
Citation: E. Palou et al., High hydrostatic pressure come-up time and yeast viability, J FOOD PROT, 61(12), 1998, pp. 1657-1660

Authors: Dock, LL Nielsen, PV Floros, JD
Citation: Ll. Dock et al., Biological control of Botrytis cinerea growth on apples stored under modified atmospheres, J FOOD PROT, 61(12), 1998, pp. 1661-1665

Authors: D'Souza, DH Brackett, RE
Citation: Dh. D'Souza et Re. Brackett, The role of trace metal ions in aflatoxin B-1 degradation by Flavobacterium aurantiacum, J FOOD PROT, 61(12), 1998, pp. 1666-1669

Authors: Siame, BA Mpuchane, SF Gashe, BA Allotey, J Teffera, G
Citation: Ba. Siame et al., Occurrence of aflatoxins, fumonisin B1, and zearalenone in foods and feedsin Botswana, J FOOD PROT, 61(12), 1998, pp. 1670-1673

Authors: Schwab, KJ Neill, FH Estes, MK Metcalf, TG Atmar, RL
Citation: Kj. Schwab et al., Distribution of norwalk virus within shellfish following bioaccumulation and subsequent depuration by detection using RT-PCR, J FOOD PROT, 61(12), 1998, pp. 1674-1680

Authors: Lakritz, L Fox, JB Thayer, DW
Citation: L. Lakritz et al., Thiamin, riboflavin, and alpha-tocopherol content of exotic meats and lossdue to gamma radiation, J FOOD PROT, 61(12), 1998, pp. 1681-1683

Authors: Cespedes, A Garcia, T Carrera, E Gonzalez, I Sanz, B Hernandez, PE Martin, R
Citation: A. Cespedes et al., Polymerase chain reaction restriction fragment length polymorphism analysis of a short fragment of the cytochrome b gene for identification of flatfish species, J FOOD PROT, 61(12), 1998, pp. 1684-1685

Authors: Martin, DR Chan, J Chiu, JY
Citation: Dr. Martin et al., Quantitative evaluation of pork adulteration in raw ground beef by radial immunodiffusion and enzyme-linked immunosorbent assay, J FOOD PROT, 61(12), 1998, pp. 1686-1690

Authors: Molina, E Amigo, L Ramos, M
Citation: E. Molina et al., Detection of bovine milk proteins in soymilk by western blotting, J FOOD PROT, 61(12), 1998, pp. 1691-1694

Authors: Hart, LP Casper, H Schabenberger, O Ng, P
Citation: Lp. Hart et al., Comparison of gas chromatography electron capture and enzyme-linked immunosorbent assay for deoxynivalenol in milled fractions of naturally contaminated wheat, J FOOD PROT, 61(12), 1998, pp. 1695-1697

Authors: MCCARTHY J HOLBROOK R STEPHENS PJ
Citation: J. Mccarthy et al., AN IMPROVED DIRECT PLATE METHOD FOR THE ENUMERATION OF STRESSED ESCHERICHIA-COLI O157-H7 FROM FOOD, Journal of food protection, 61(9), 1998, pp. 1093-1097

Authors: GURAYA R FRANK JF HASSAN AN
Citation: R. Guraya et al., EFFECTIVENESS OF SALT, PH, AND DIACETYL AS INHIBITORS FOR ESCHERICHIA-COLI O157-H7 IN DAIRY FOODS STORED AT REFRIGERATION TEMPERATURES, Journal of food protection, 61(9), 1998, pp. 1098-1102

Authors: BERRY ED DORSA WJ SIRAGUSA GR KOOHMARAIE M
Citation: Ed. Berry et al., BACTERIAL CROSS-CONTAMINATION OF MEAT DURING LIQUID-NITROGEN IMMERSION FREEZING, Journal of food protection, 61(9), 1998, pp. 1103-1108

Authors: DORSA WJ CUTTER CN SIRAGUSA GR
Citation: Wj. Dorsa et al., BACTERIAL PROFILE OF GROUND-BEEF MADE FROM CARCASS TISSUE EXPERIMENTALLY CONTAMINATED WITH PATHOGENIC AND SPOILAGE BACTERIA BEFORE BEING WASHED WITH HOT-WATER, ALKALINE-SOLUTION, OR ORGANIC-ACID AND THEN STORED AT 4 OR 12-DEGREES-C, Journal of food protection, 61(9), 1998, pp. 1109-1118

Authors: HIMELBLOOM BH PFUTZENREUTER RC
Citation: Bh. Himelbloom et Rc. Pfutzenreuter, FALSE-POSITIVE FLUORESCENCE BY PINK SALMON TISSUE AND STAPHYLOCOCCI IN A RAPID TEST FOR ESCHERICHIA-COLI, Journal of food protection, 61(9), 1998, pp. 1119-1123

Authors: CHEN CS LIAU WY TSAI GJ
Citation: Cs. Chen et al., ANTIBACTERIAL EFFECTS OF N-SULFONATED AND N-SULFOBENZOYL CHITOSAN ANDAPPLICATION TO OYSTER PRESERVATION, Journal of food protection, 61(9), 1998, pp. 1124-1128
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