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Table of contents of journal: *Journal of food protection

Results: 1-25/245

Citation: QUANTITATIVE RISK ASSESSMENT IN FOOD MICROBIOLOGY .1. PREFACE, Journal of food protection, 1996, pp. 1-1

Authors: POTTER ME
Citation: Me. Potter, RISK ASSESSMENT TERMS AND DEFINITIONS, Journal of food protection, 1996, pp. 6-9

Authors: TODD ECD HARWIG J
Citation: Ecd. Todd et J. Harwig, MICROBIAL RISK ANALYSIS OF FOOD IN CANADA, Journal of food protection, 1996, pp. 10-18

Authors: FOEGEDING PM ROBERTS T
Citation: Pm. Foegeding et T. Roberts, ASSESSMENT OF RISKS ASSOCIATED WITH FOODBORNE PATHOGENS - AN OVERVIEWOF A COUNCIL FOR AGRICULTURAL SCIENCE AND TECHNOLOGY REPORT, Journal of food protection, 1996, pp. 19-23

Authors: KINDRED TP
Citation: Tp. Kindred, RISK ANALYSIS AND ITS APPLICATION IN FSIS, Journal of food protection, 1996, pp. 24-30

Authors: BUCHANAN RL WHITING RC
Citation: Rl. Buchanan et Rc. Whiting, RISK ASSESSMENT AND PREDICTIVE MICROBIOLOGY, Journal of food protection, 1996, pp. 31-36

Authors: MCMEEKIN TA ROSS T
Citation: Ta. Mcmeekin et T. Ross, MODELING APPLICATIONS, Journal of food protection, 1996, pp. 37-42

Authors: GILL CO
Citation: Co. Gill, COLD-STORAGE TEMPERATURE-FLUCTUATIONS AND PREDICTING MICROBIAL-GROWTH, Journal of food protection, 1996, pp. 43-47

Authors: ELLIOTT PH
Citation: Ph. Elliott, PREDICTIVE MICROBIOLOGY AND HACCP, Journal of food protection, 1996, pp. 48-53

Authors: MURIANA PM
Citation: Pm. Muriana, BACTERIOCINS FOR CONTROL OF LISTERIA SPP IN FOOD, Journal of food protection, 1996, pp. 54-63

Authors: MCMULLEN LM STILES ME
Citation: Lm. Mcmullen et Me. Stiles, POTENTIAL FOR USE OF BACTERIOCIN-PRODUCING LACTIC-ACID BACTERIA IN THE PRESERVATION OF MEATS, Journal of food protection, 1996, pp. 64-71

Authors: FIELDS FO
Citation: Fo. Fields, USE OF BACTERIOCINS IN FOOD - REGULATORY CONSIDERATIONS, Journal of food protection, 1996, pp. 72-77

Authors: POST RC
Citation: Rc. Post, REGULATORY PERSPECTIVE OF THE USDA ON THE USE OF ANTIMICROBIALS AND INHIBITORS IN FOODS, Journal of food protection, 1996, pp. 78-81

Authors: GOULD GW
Citation: Gw. Gould, INDUSTRY PERSPECTIVES ON THE USE OF NATURAL ANTIMICROBIALS AND INHIBITORS FOR FOOD APPLICATIONS, Journal of food protection, 1996, pp. 82-86

Citation: THE ISSION-ON-MICROBIOLOGICAL-SPECIFICATIONS-FOR-FOODS (ICMSF) APPROACH - ABSTRACTS, Journal of food protection, 1996, pp. 87-88

Authors: CHEN J GRIFFITHS MW
Citation: J. Chen et Mw. Griffiths, SALMONELLA DETECTION IN EGGS USING LUX(+) BACTERIOPHAGES, Journal of food protection, 59(9), 1996, pp. 908-914

Authors: CHEN J CLARKE RC GRIFFITHS MW
Citation: J. Chen et al., USE OF LUMINESCENT STRAINS OF SALMONELLA-ENTERITIDIS TO MONITOR CONTAMINATION AND SURVIVAL IN EGGS, Journal of food protection, 59(9), 1996, pp. 915-921

Authors: CZAJKA J BATT CA
Citation: J. Czajka et Ca. Batt, DEVELOPMENT OF A SOLID-PHASE FLUORESCENCE IMMUNOASSAY FOR THE DETECTION OF SALMONELLA IN RAW GROUND TURKEY, Journal of food protection, 59(9), 1996, pp. 922-927

Authors: TRAN TT HITCHINS AD
Citation: Tt. Tran et Ad. Hitchins, EVALUATION OF A SELECTIVE ENRICHMENT MOST PROBABLE NUMBER ENUMERATIONMETHOD FOR VIABLE LISTERIA SPP IN DAIRY-PRODUCTS, Journal of food protection, 59(9), 1996, pp. 928-931

Authors: BUNDUKI MMC ZAVIZION BA POLITIS I DONNELLY CW
Citation: Mmc. Bunduki et al., VIRULENCE OF CULTURE FILTRATE FROM HEAT-INJURED AND REPAIRED LISTERIASTRAINS - ASSAY ON BOVINE MAMMARY EPITHELIAL (MAC-T) CELLS, Journal of food protection, 59(9), 1996, pp. 932-937

Authors: ROTA C YANGUELA J BLANCO D CARRAMINANA JJ ARINO A HERRERA A
Citation: C. Rota et al., HIGH PREVALENCE OF MULTIPLE RESISTANCE TO ANTIBIOTICS IN 144 LISTERIAISOLATES FROM SPANISH DAIRY AND MEAT-PRODUCTS, Journal of food protection, 59(9), 1996, pp. 938-943

Authors: ROSSO L BAJARD S FLANDROIS JP LAHELLEC C FOURNAUD J VEIT P
Citation: L. Rosso et al., DIFFERENTIAL GROWTH OF LISTERIA-MONOCYTOGENES AT 4 AND 8-DEGREES-C - CONSEQUENCES FOR THE SHELF-LIFE OF CHILLED PRODUCTS, Journal of food protection, 59(9), 1996, pp. 944-949

Authors: GARCIA E DEPAZ M RODRIGUEZ JL GAYA P MEDINA M NUNEZ M
Citation: E. Garcia et al., EXOGENOUS SOURCES OF LISTERIA CONTAMINATION IN RAW EWES MILK, Journal of food protection, 59(9), 1996, pp. 950-954

Authors: BARRENAGONZALEZ C HUOT E PETITDEMANGE H
Citation: C. Barrenagonzalez et al., MODE OF ACTION OF A BACTERIOCIN (J46) PRODUCED BY LACTOCOCCUS-LACTIS SUBSP CREMORIS J46, Journal of food protection, 59(9), 1996, pp. 955-962

Authors: JUNEJA VK MARMER BS PHILLIPS JG PALUMBO SA
Citation: Vk. Juneja et al., INTERACTIVE EFFECTS OF TEMPERATURE, INITIAL PH, SODIUM-CHLORIDE, AND SODIUM PYROPHOSPHATE ON THE GROWTH-KINETICS OF CLOSTRIDIUM-PERFRINGENS, Journal of food protection, 59(9), 1996, pp. 963-968
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