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Table of contents of journal: *Journal of food protection

Results: 1-25/246

Authors: YU LSL PRASAI RK FUNG DYC
Citation: Lsl. Yu et al., MOST PROBABLE NUMBERS OF LISTERIA SPECIES IN RAW MEATS DETECTED BY SELECTIVE MOTILITY ENRICHMENT, Journal of food protection, 58(9), 1995, pp. 943-945

Authors: LINTON RH CARTER WH PIERSON MD HACKNEY CR
Citation: Rh. Linton et al., USE OF A MODIFIED GOMPERTZ EQUATION TO MODEL NONLINEAR SURVIVAL CURVES FOR LISTERIA-MONOCYTOGENES SCOTT-A, Journal of food protection, 58(9), 1995, pp. 946-954

Authors: ISOM LL AHMED AH MARTIN SE
Citation: Ll. Isom et al., INFLUENCE OF PLASMIDS ON CATALASE AND SUPEROXIDE-DISMUTASE ACTIVITIESIN LISTERIA-MONOCYTOGENES, Journal of food protection, 58(9), 1995, pp. 955-959

Authors: PALUMBO MS BEERS SM BHADURI S PALUMBO SA
Citation: Ms. Palumbo et al., THERMAL-RESISTANCE OF SALMONELLA SPP AND LISTERIA-MONOCYTOGENES IN LIQUID EGG-YOLK AND EGG-YOLK PRODUCTS, Journal of food protection, 58(9), 1995, pp. 960-966

Authors: HOLT PS GAST RK GREENE CR
Citation: Ps. Holt et al., RAPID DETECTION OF SALMONELLA-ENTERITIDIS IN POOLED LIQUID EGG SAMPLES USING A MAGNETIC BEAD-ELISA SYSTEM, Journal of food protection, 58(9), 1995, pp. 967-972

Authors: DICKSON JS KUNDURU MR
Citation: Js. Dickson et Mr. Kunduru, RESISTANCE OF ACID-ADAPTED SALMONELLAE TO ORGANIC-ACID RINSES ON BEEF, Journal of food protection, 58(9), 1995, pp. 973-976

Authors: CUTTER CN SIRAGUSA GR
Citation: Cn. Cutter et Gr. Siragusa, POPULATION REDUCTIONS OF GRAM-NEGATIVE PATHOGENS FOLLOWING TREATMENTSWITH NISIN AND CHELATORS UNDER VARIOUS CONDITIONS, Journal of food protection, 58(9), 1995, pp. 977-983

Authors: GORMAN BM MORGAN JB SOFOS JN SMITH GC
Citation: Bm. Gorman et al., MICROBIOLOGICAL AND VISUAL EFFECTS OF TRIMMING AND OR SPRAY WASHING FOR REMOVAL OF FECAL MATERIAL FROM BEEF/, Journal of food protection, 58(9), 1995, pp. 984-989

Authors: PRASAI RK CAMPBELL RE VOGT LR KASTNER CL FUNG DYC
Citation: Rk. Prasai et al., HOT-FAT TRIMMING EFFECTS ON THE MICROBIOLOGICAL QUALITY OF BEEF CARCASSES AND SUBPRIMALS, Journal of food protection, 58(9), 1995, pp. 990-992

Authors: SAIDEALBORNOZ JJ KNIPE CL MURANO EA BERAN GW
Citation: Jj. Saidealbornoz et al., CONTAMINATION OF PORK CARCASSES DURING SLAUGHTER, FABRICATION, AND CHILLED STORAGE, Journal of food protection, 58(9), 1995, pp. 993-997

Authors: MEDINA MIR TORNADIJO ME CARBALLO J SARMIENTO RM
Citation: Mir. Medina et al., MICROBIOLOGICAL STUDY OF LEON RAW COW-MILK CHEESE, A SPANISH CRAFT VARIETY, Journal of food protection, 58(9), 1995, pp. 998-1006

Authors: BLAKE MR WEIMER BC MCMAHON DJ SAVELLO PA
Citation: Mr. Blake et al., SENSORY AND MICROBIAL QUALITY OF MILK PROCESSED FOR EXTENDED SHELF-LIFE BY DIRECT STEAM INJECTION, Journal of food protection, 58(9), 1995, pp. 1007-1013

Authors: KATTA SK ESKRIDGE KM BULLERMAN LB
Citation: Sk. Katta et al., MOLD CONTENT OF COMMERCIAL POPCORN, Journal of food protection, 58(9), 1995, pp. 1014-1017

Authors: KATTA SK BULLERMAN LB
Citation: Sk. Katta et Lb. Bullerman, EFFECTS OF HIGH-TEMPERATURE AND RELATIVE-HUMIDITY ON MOLD CONTENT ANDQUALITY OF STORED POPCORN, Journal of food protection, 58(9), 1995, pp. 1018-1022

Authors: BRINKMAN E VANBEURDEN R MACKINTOSH R BEUMER R
Citation: E. Brinkman et al., EVALUATION OF A NEW DIPSTICK TEST FOR THE RAPID DETECTION OF SALMONELLA IN FOOD, Journal of food protection, 58(9), 1995, pp. 1023-1027

Authors: CUTTER CN SIRAGUSA GR
Citation: Cn. Cutter et Gr. Siragusa, TREATMENTS WITH NISIN AND CHELATORS TO REDUCE SALMONELLA AND ESCHERICHIA-COLI ON BEEF, Journal of food protection, 58(9), 1995, pp. 1028-1030

Authors: ISOM LL KHAMBATTA ZS MOLUF JL AKERS DF MARTIN SE
Citation: Ll. Isom et al., FILAMENT FORMATION IN LISTERIA-MONOCYTOGENES, Journal of food protection, 58(9), 1995, pp. 1031-1033

Authors: ALMAKHLAFI H LAKAMRAJU M PODHIPLEUX N SINGLA B MCGUIRE J
Citation: H. Almakhlafi et al., MEASURING SURFACE HYDROPHOBICITY AS COMPARED TO MEASURING A HYDROPHOBIC EFFECT ON ADHESION EVENTS, Journal of food protection, 58(9), 1995, pp. 1034-1037

Authors: HAMPSON MC ROBERTSON A
Citation: Mc. Hampson et A. Robertson, DISTRIBUTION OF FUNGAL SPORES AND FRACTAL DIVERSITY OF QUADRATS ON MEMBRANE FILTERS, Journal of food protection, 58(9), 1995, pp. 1038-1041

Authors: LINE JE BRACKETT RE
Citation: Je. Line et Re. Brackett, ROLE OF TOXIN CONCENTRATION AND 2ND CARBON SOURCE IN MICROBIAL TRANSFORMATION OF AFLATOXIN B-1 BY FLAVOBACTERIUM-AURANTIACUM, Journal of food protection, 58(9), 1995, pp. 1042-1044

Authors: WEI CI HUANG TS KIM JM LIN WF TAMPLIN ML BARTZ JA
Citation: Ci. Wei et al., GROWTH AND SURVIVAL OF SALMONELLA-MONTEVIDEO ON TOMATOES AND DISINFECTION WITH CHLORINATED WATER, Journal of food protection, 58(8), 1995, pp. 829-836

Authors: DROLESKEY RE CORRIER DE NISBET DJ DELOACH JR
Citation: Re. Droleskey et al., COLONIZATION OF CECAL MUCOSAL EPITHELIUM IN CHICKS TREATED WITH A CONTINUOUS-FLOW CULTURE OF 29 CHARACTERIZED BACTERIA - CONFIRMATION BY SCANNING ELECTRON-MICROSCOPY, Journal of food protection, 58(8), 1995, pp. 837-842

Authors: PLUMMER RAS BLISSETT SJ DODD CER
Citation: Ras. Plummer et al., SALMONELLA CONTAMINATION OF RETAIL CHICKEN PRODUCTS SOLD IN THE UK, Journal of food protection, 58(8), 1995, pp. 843-846

Authors: MIYAMOTO T TIAN H MATSUNO K TAKATA R HATANO S
Citation: T. Miyamoto et al., APPLICATION OF MONOCLONAL-ANTIBODIES TO DULCITOL 1-PHOSPHATE DEHYDROGENASE FOR RAPID DETECTION OF SALMONELLA, Journal of food protection, 58(8), 1995, pp. 847-852

Authors: ELLENDER RD HUANG LP SHARP SL TETTLETON RP
Citation: Rd. Ellender et al., ISOLATION, ENUMERATION, AND IDENTIFICATION OF GRAM-POSITIVE COCCI FROM FROZEN CRABMEAT, Journal of food protection, 58(8), 1995, pp. 853-857
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