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Table of contents of journal: *Journal of food protection

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Authors: THAYER DW BOYD G
Citation: Dw. Thayer et G. Boyd, CONTROL OF ENTEROTOXIC BACILLUS-CEREUS ON POULTRY OR RED MEATS AND INBEEF GRAVY BY GAMMA-IRRADIATION, Journal of food protection, 57(9), 1994, pp. 758-764

Authors: BARBOSA WB CABEDO L WEDERQUIST HJ SOFOS JN SCHMIDT GR
Citation: Wb. Barbosa et al., GROWTH VARIATION AMONG SPECIES AND STRAINS OF LISTERIA IN CULTURE BROTH, Journal of food protection, 57(9), 1994, pp. 765

Authors: PRITCHARD TJ BELIVEAU CM FLANDERS KJ DONNELLY CW
Citation: Tj. Pritchard et al., INCREASED INCIDENCE OF LISTERIA SPECIES IN DAIRY PROCESSING PLANTS HAVING ADJACENT FARM FACILITIES, Journal of food protection, 57(9), 1994, pp. 770-775

Authors: MEHTA A TATINI SR
Citation: A. Mehta et Sr. Tatini, AN EVALUATION OF THE MICROBIOLOGICAL SAFETY OF REDUCED-FAT CHEDDAR-LIKE CHEESE, Journal of food protection, 57(9), 1994, pp. 776

Authors: ZHAO T DOYLE MP
Citation: T. Zhao et Mp. Doyle, FATE OF ENTEROHEMORRHAGIC ESCHERICHIA-COLI O157-H7 IN COMMERCIAL MAYONNAISE, Journal of food protection, 57(9), 1994, pp. 780-783

Authors: RODRIGUEZJEREZ JJ MORAVENTURA MT LOPEZSABATER EI HERNANDEZHERRERO M
Citation: Jj. Rodriguezjerez et al., HISTIDINE, LYSINE AND ORNITHINE DECARBOXYLASE BACTERIA IN SPANISH SALTED SEMIPRESERVED ANCHOVIES, Journal of food protection, 57(9), 1994, pp. 784

Authors: LINE JE BRACKETT RE WILKINSON RE
Citation: Je. Line et al., EVIDENCE FOR DEGRADATION OF AFLATOXIN-B-1 BY FLAVOBACTERIUM-AURANTIACUM, Journal of food protection, 57(9), 1994, pp. 788-791

Authors: PILKINGTON DH ALLEN JC
Citation: Dh. Pilkington et Jc. Allen, SUBSTITUTION OF POTASSIUM-CHLORIDE FOR SODIUM-CHLORIDE IN COMMERCIALLY-PRODUCED DRY-CURED HAMS, Journal of food protection, 57(9), 1994, pp. 792

Authors: VANPOUCKE LSG VANPETEGHEM CH
Citation: Lsg. Vanpoucke et Ch. Vanpeteghem, PHARMACOKINETICS AND TISSUE RESIDUES OF SULFATHIAZOLE AND SULFAMETHAZINE IN PIGS, Journal of food protection, 57(9), 1994, pp. 796-801

Authors: ZECHMAN LG PFLUG IJ
Citation: Lg. Zechman et Ij. Pflug, HEAT PENETRATION RATES OF NATURAL-CONVECTION HEATING LIQUIDS IN METALCONTAINERS, Journal of food protection, 57(9), 1994, pp. 802-807

Authors: JERNGKLINCHAN J KOOWATANANUKUL C DAENGPROM K SAITANU K
Citation: J. Jerngklinchan et al., OCCURRENCE OF SALMONELLAE IN RAW BROILERS AND THEIR PRODUCTS IN THAILAND, Journal of food protection, 57(9), 1994, pp. 808-810

Authors: BOUGLE DL STAHL V
Citation: Dl. Bougle et V. Stahl, SURVIVAL OF LISTERIA-MONOCYTOGENES AFTER IRRADIATION TREATMENT OF CAMEMBERT CHEESES MADE FROM RAW-MILK, Journal of food protection, 57(9), 1994, pp. 811-813

Authors: TOURNAS V TRAXLER RW
Citation: V. Tournas et Rw. Traxler, HEAT-RESISTANCE OF A NEOSARTORYA-FISCHERI STRAIN ISOLATED FROM PINEAPPLE JUICE FROZEN CONCENTRATE, Journal of food protection, 57(9), 1994, pp. 814-816

Authors: CHIOU RYY TZENG WC HUANG KF
Citation: Ryy. Chiou et al., CHARACTERIZATION OF MYCELIUM-LIKE MATERIAL FORMED DURING DRYING OF SALT STOCK PRUNES, Journal of food protection, 57(9), 1994, pp. 817

Authors: WEINGOLD SE GUZEWICH JJ FUDALA JK
Citation: Se. Weingold et al., USE OF FOODBORNE DISEASE DATA FOR HACCP RISK ASSESSMENT, Journal of food protection, 57(9), 1994, pp. 820-830

Authors: SMITH JL
Citation: Jl. Smith, TAENIA-SOLIUM NEUROCYSTICERCOSIS, Journal of food protection, 57(9), 1994, pp. 831-844

Authors: YEN GC LII JD
Citation: Gc. Yen et Jd. Lii, ISOLATION OF A SLIGHTLY WATER-SOLUBLE ANTIMUTAGENIC COMPOUND FROM PRODUCTS OF THE GLUCOSE-TRYPTOPHAN MAILLARD-REACTION, Journal of food protection, 57(8), 1994, pp. 658-664

Authors: KOTULA KL THELAPPURATE R
Citation: Kl. Kotula et R. Thelappurate, MICROBIOLOGICAL AND SENSORY ATTRIBUTES OF RETAIL CUTS OF BEEF TREATEDWITH ACETIC AND LACTIC-ACID SOLUTIONS, Journal of food protection, 57(8), 1994, pp. 665-670

Authors: GADZELLA TA INGHAM SC
Citation: Ta. Gadzella et Sc. Ingham, HEAT-SHOCK, ANAEROBIC JAR INCUBATION AND FLUID THIOGLYCOLATE MEDIUM HAVE CONTRASTING EFFECTS ON D-VALUES OF ESCHERICHIA-COLI, Journal of food protection, 57(8), 1994, pp. 671-673

Authors: ZEPEDA CMG KASTNER CL KENNEY PB CAMPBELL RE SCHWENKE JR
Citation: Cmg. Zepeda et al., AROMA PROFILE OF SUBPRIMALS FROM BEEF CARCASSES DECONTAMINATED WITH CHLORINE AND LACTIC-ACID, Journal of food protection, 57(8), 1994, pp. 674-678

Authors: MILLER AJ CALL JE
Citation: Aj. Miller et Je. Call, INHIBITORY POTENTIAL OF 4-CARBON DICARBOXYLIC-ACIDS ON CLOSTRIDIUM-BOTULINUM SPORES IN AN UNCURED TURKEY PRODUCT, Journal of food protection, 57(8), 1994, pp. 679-683

Authors: CONNER DE BILGILI SF
Citation: De. Conner et Sf. Bilgili, SKIN ATTACHMENT MODEL FOR IMPROVED LABORATORY EVALUATION OF POTENTIALCARCASS DISINFECTANTS FOR THEIR EFFICACY AGAINST SALMONELLA ATTACHED TO BROILER SKIN, Journal of food protection, 57(8), 1994, pp. 684-688

Authors: PEELER JT BUNNING VK
Citation: Jt. Peeler et Vk. Bunning, HAZARD ASSESSMENT OF LISTERIA-MONOCYTOGENES IN THE PROCESSING OF BOVINE-MILK, Journal of food protection, 57(8), 1994, pp. 689-697

Authors: FRICOURT BV BAREFOOT SF TESTIN RF HAYASAKA SS
Citation: Bv. Fricourt et al., DETECTION AND ACTIVITY OF PLANTARICIN-F AN ANTIBACTERIAL SUBSTANCE FROM LACTOBACILLUS-PLANTARUM BF001 ISOLATED FROM PROCESSED CHANNEL CATFISH, Journal of food protection, 57(8), 1994, pp. 698-702

Authors: RANSOM GM DREESEN DW ROSE BE LATTUADA CP
Citation: Gm. Ransom et al., ASSESSMENT OF 3 NUCLEIC-ACID HYBRIDIZATION SYSTEMS FOR DETECTION OF CAMPYLOBACTER SPP IN POULTRY PRODUCTS, Journal of food protection, 57(8), 1994, pp. 703-709
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