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Table of contents of journal: *Journal of food protection

Results: 1-25/145

Authors: OH DH MARSHALL DL
Citation: Dh. Oh et Dl. Marshall, INFLUENCE OF TEMPERATURE, PH, AND GLYCEROL MONOLAURATE ON GROWTH AND SURVIVAL OF LISTERIA-MONOCYTOGENES, Journal of food protection, 56(9), 1993, pp. 744-749

Authors: RONNER AB WONG ACL
Citation: Ab. Ronner et Acl. Wong, BIOFILM DEVELOPMENT AND SANITIZER INACTIVATION OF LISTERIA-MONOCYTOGENES AND SALMONELLA-TYPHIMURIUM ON STAINLESS-STEEL AND BUNA-N RUBBER, Journal of food protection, 56(9), 1993, pp. 750-758

Authors: CHANG TC HUANG SH
Citation: Tc. Chang et Sh. Huang, EVALUATION OF A LATEX AGGLUTINATION-TEST FOR RAPID IDENTIFICATION OF STAPHYLOCOCCUS-AUREUS FROM FOODS, Journal of food protection, 56(9), 1993, pp. 759-762

Authors: HEDDLESON RA DOORES S ANANTHESWARAN RC KUHN GD
Citation: Ra. Heddleson et al., DESTRUCTION OF SALMONELLA SPECIES HEATED IN AQUEOUS SALT-SOLUTIONS BYMICROWAVE-ENERGY, Journal of food protection, 56(9), 1993, pp. 763-768

Authors: MALIZIO CJ HARROD J KAUFMAN KM JOHNSON EA
Citation: Cj. Malizio et al., ARGININE PROMOTES TOXIN FORMATION IN CHEDDAR CHEESE BY CLOSTRIDIUM-BOTULINUM, Journal of food protection, 56(9), 1993, pp. 769-772

Authors: GONZALEZ SN APELLA MC ROMERO NC DEMACIAS MEN OLIVER G
Citation: Sn. Gonzalez et al., INHIBITION OF ENTEROPATHOGENS BY LACTOBACILLI STRAINS USED IN FERMENTED MILK, Journal of food protection, 56(9), 1993, pp. 773-776

Authors: DEAK T BEUCHAT LR
Citation: T. Deak et Lr. Beuchat, YEASTS ASSOCIATED WITH FRUIT JUICE CONCENTRATES, Journal of food protection, 56(9), 1993, pp. 777-782

Authors: ROEPSTORFF A KARL H BLOEMSMA B HUSS HH
Citation: A. Roepstorff et al., CATCH HANDLING AND THE POSSIBLE MIGRATION OF ANISAKIS LARVAE IN HERRING, CLUPEA-HARENGUS, Journal of food protection, 56(9), 1993, pp. 783-787

Authors: BOWLES BL MILLER AJ
Citation: Bl. Bowles et Aj. Miller, ANTIBOTULINAL PROPERTIES OF SELECTED AROMATIC AND ALIPHATIC-ALDEHYDES, Journal of food protection, 56(9), 1993, pp. 788-794

Authors: BOWLES BL MILLER AJ
Citation: Bl. Bowles et Aj. Miller, ANTIBOTULINAL PROPERTIES OF SELECTED AROMATIC AND ALIPHATIC-KETONES, Journal of food protection, 56(9), 1993, pp. 795-800

Authors: GIANNUZZI L ZARITZKY NE
Citation: L. Giannuzzi et Ne. Zaritzky, CHEMICAL PRESERVATIVES ACTION ON MICROBIAL-GROWTH IN A MODEL SYSTEM OF REFRIGERATED PREPEELED POTATOES, Journal of food protection, 56(9), 1993, pp. 801-807

Authors: SCHLYTER JH DEGNAN AJ LOEFFELHOLZ J GLASS KA LUCHANSKY JB
Citation: Jh. Schlyter et al., EVALUATION OF SODIUM DIACETATE AND ALTA(TM) 2341 ON VIABILITY OF LISTERIA-MONOCYTOGENES IN TURKEY SLURRIES, Journal of food protection, 56(9), 1993, pp. 808-810

Authors: POPOVIC T OLSVIK O BLAKE PA WACHSMUTH K
Citation: T. Popovic et al., CHOLERA IN THE AMERICA - FOODBORNE ASPECTS, Journal of food protection, 56(9), 1993, pp. 811-821

Authors: MOORE J MADDEN RH
Citation: J. Moore et Rh. Madden, DETECTION AND INCIDENCE OF LISTERIA SPECIES IN BLENDED RAW EGG, Journal of food protection, 56(8), 1993, pp. 652

Authors: HARDIN MD WILLIAMS SE HARRISON MA
Citation: Md. Hardin et al., SURVIVAL OF LISTERIA-MONOCYTOGENES IN POSTPASTEURIZED PRECOOKED BEEF ROASTS, Journal of food protection, 56(8), 1993, pp. 655-660

Authors: KIM JW SLAVIK MF GRIFFIS CL WALKER JT
Citation: Jw. Kim et al., ATTACHMENT OF SALMONELLA-TYPHIMURIUM TO SKINS OF CHICKEN SCALDED AT VARIOUS TEMPERATURES, Journal of food protection, 56(8), 1993, pp. 661

Authors: ALLEN SB FIRSTENBERGEDEN R SHINGLER DA BARTLEY CB SULLIVAN NM
Citation: Sb. Allen et al., EVALUATION OF STABILIZED BISMUTH SULFITE AGAR FOR DETECTION OF SALMONELLA IN FOODS, Journal of food protection, 56(8), 1993, pp. 666-671

Authors: TORTORELLO ML GENDEL SM
Citation: Ml. Tortorello et Sm. Gendel, FLUORESCENT-ANTIBODIES APPLIED TO DIRECT EPIFLUORESCENT FILTER TECHNIQUE FOR MICROSCOPIC ENUMERATION OF ESCHERICHIA-COLI 0157-H7 IN MILK AND JUICE, Journal of food protection, 56(8), 1993, pp. 672-677

Authors: WIRTANEN G MATTILASANDHOLM T
Citation: G. Wirtanen et T. Mattilasandholm, EPIFLUORESCENCE IMAGE-ANALYSIS AND CULTIVATION OF FOODBORNE BIOFILM BACTERIA GROWN ON STAINLESS-STEEL SURFACES, Journal of food protection, 56(8), 1993, pp. 678-683

Authors: BAKER JM GRIFFITHS MW
Citation: Jm. Baker et Mw. Griffiths, PREDICTIVE MODELING OF PSYCHROTROPHIC BACILLUS-CEREUS, Journal of food protection, 56(8), 1993, pp. 684-688

Authors: GREER GG DILTS BD JEREMIAH LE
Citation: Gg. Greer et al., BACTERIOLOGY AND RETAIL CASE LIFE OF PORK AFTER STORAGE IN CARBON-DIOXIDE, Journal of food protection, 56(8), 1993, pp. 689-693

Authors: RENWICK SA MCNAB WB LOWMAN HR CLARKE RC
Citation: Sa. Renwick et al., VARIABILITY AND DETERMINANTS OF CARCASS BACTERIAL LOAD AT A POULTRY ABATTOIR, Journal of food protection, 56(8), 1993, pp. 694-699

Authors: MCNAB WB RENWICK SA LOWMAN HR CLARKE RC
Citation: Wb. Mcnab et al., VARIABILITY IN BROILER CARCASS BACTERIAL LOAD AT 3 ABATTOIRS, AS MEASURED BY A HYDROPHOBIC GRID MEMBRANE-FILTER INTERPRETER, Journal of food protection, 56(8), 1993, pp. 700-705

Authors: SIKES A WHITFIELD S ROSANO DJ
Citation: A. Sikes et al., RECOVERY OF HEAT-STRESSED SPORES OF BACILLUS-STEAROTHERMOPHILUS ON SOLID MEDIA CONTAINING CALCIUM-DEFICIENT AND MAGNESIUM-DEFICIENT AGAR, Journal of food protection, 56(8), 1993, pp. 706-709

Authors: ASPLUND K NURMI E HIRN J HIRVI T HILL P
Citation: K. Asplund et al., SURVIVAL OF YERSINIA-ENTEROCOLITICA IN FERMENTED SAUSAGES MANUFACTURED WITH DIFFERENT LEVELS OF NITRITE AND DIFFERENT STARTER CULTURES, Journal of food protection, 56(8), 1993, pp. 710-712
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