European Food Research and Technology

Other titles
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung A
Corp./Body Author
Federation of European Chemical Societies. Division of Food Chemistry
Publisher
Springer
Place of publication
Berlin
From year - To year
1999-
Type of resource
Periodical
Frequency
Monthly
Language
English
Country of publication
Germany
ISSN
1438-2377
ISSN-L
1438-2377
UDC code
66/68; 63; 34; 61
Journal code
P 00232061
Database
acnp
Medium
Printed text
Acnp cumulative hol.
1999-
Annate con indici
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